Low Fat, Low Cholesterol Chocolate Cake/Cupcakes
Chocolate has been enjoyed for thousands of years and was believed to have been first consumed by the ancient Mayans and Aztecs.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Non-fat Greek yogurt
- 2 large Egg
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 0.5 cup Skim milk
- 0.5 cup Hot water
Instructions
- Preheat the oven to 350°F (175°C). Grease a cake pan or line a cupcake tray with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix together the Greek yogurt, eggs, honey, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, alternating with the skim milk. Mix until just combined.
- Stir in the hot water until the batter is smooth.
- Pour the batter into the prepared cake pan or cupcake liners.
- Bake for 20-25 minutes for cupcakes or 30-35 minutes for a cake, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.