Low Fat Low Calorie Cool ‘n Easy Pie!

This pie is a healthier alternative to traditional cream pies, as it is low in fat and calories while still being delicious and refreshing.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Low Fat Low Calorie Cool ‘n Easy Pie!

Cooking Method: Refrigeration Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 8 Calories: 1360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Graham cracker crust
• 8 ounce Fat-free cream cheese
• 1 cup Fat-free sweetened condensed milk
• 3 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 cup Fat-free whipped topping

Instructions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Gradually add the sweetened condensed milk, lemon juice, and vanilla extract, and continue to beat until well combined.
3. Gently fold in the whipped topping.
4. Pour the mixture into the graham cracker crust.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 170kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 16g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.