Low Fat Hot Fudge Spoon Cake

Hot fudge spoon cake is a classic American dessert that originated in the 1950s. It gets its name from the fudgy sauce that forms at the bottom of the cake as it bakes.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Low Fat Hot Fudge Spoon Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₄ cup Unsweetened cocoa powder
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Low-fat milk
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Light brown sugar
• ¹⁄₂ cup Boiling water
• 8 scoop Low-fat vanilla frozen yogurt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Stir in the low-fat milk, vegetable oil, and vanilla extract until well combined.
3. Spread the batter evenly in the prepared baking dish.
4. In a separate bowl, mix together the light brown sugar and unsweetened cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
5. Pour the boiling water over the top, but do not stir.
6. Bake in the preheated oven for 30 minutes, or until the cake is set and the top is bubbly.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm with a scoop of low-fat vanilla frozen yogurt on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 48g16%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.