Low-Fat Chocolate Cake
Chocolate cake is one of the most popular desserts in the world and has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Low-Fat Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
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In another bowl, beat together yogurt, sugar, eggs, and vanilla extract until well blended.
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Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
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Stir in boiling water until the batter is smooth. Pour the batter into the prepared pan.
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Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
