Low Fat Choc-Orange Cake
The combination of chocolate and orange flavors in desserts has been popular since the 18th century.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Low Fat Choc-Orange Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In another bowl, combine the orange zest, orange juice, eggs, sugar, low-fat yogurt, vegetable oil, and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
