Low-Fat Cherry Cheesecake Pudding Pie

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Low-Fat Cherry Cheesecake Pudding Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 tablespoon Unsalted butter, melted
• 8 ounce Reduced-fat cream cheese, softened
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 1.5 cup Fat-free milk
• 1 package Instant vanilla pudding mix
• 1 can Light cherry pie filling

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press onto the bottom of a pie dish.
2. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
3. In another bowl, whisk together milk and pudding mix until thickened.
4. Fold the pudding mixture into the cream cheese mixture.
5. Pour the mixture over the crust in the pie dish.
6. Refrigerate for at least 2 hours.
7. Top with cherry pie filling before serving.
8. Enjoy your Low-Fat Cherry Cheesecake Pudding Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.