Low fat carrot cake
Carrots are a great source of vitamin A, which is important for maintaining good vision.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Low fat carrot cake
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Grate the carrots and set aside.
-
In a large bowl, whisk together the eggs, honey, vegetable oil, and vanilla extract.
-
In a separate bowl, mix together the whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing well.
-
Fold in the grated carrots, walnuts, and raisins.
-
Pour the batter into a greased cake pan.
-
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
