Low Cost Chocolate Cake
Chocolate cake is believed to have been invented in the 18th century in the United States.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Low Cost Chocolate Cake
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in boiling water to the batter. The batter will be thin, but that's okay.
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Pour the batter into the prepared baking pan.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, frost the cake with your favorite frosting or dust with powdered sugar.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
