Low Carb Pecan Pie

Pecan pie is a traditional American dessert that originated in the southern United States. It is often served during holidays such as Thanksgiving and Christmas.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Low Carb Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond Flour
• 1 cup Erythritol
• 0.5 stick Butter
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 3 large Eggs
• 1.5 cup Pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together almond flour, erythritol, melted butter, vanilla extract, salt, and beaten eggs until well combined.
3. Fold in the pecans.
4. Pour the mixture into a pie dish and spread it evenly.
5. Bake for 40 minutes or until the pie is set and golden brown.
6. Allow the pie to cool for 30 minutes before serving.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 20g7%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.