Low Carb Atkins Friendly Cheese Cake
The Atkins diet is a low-carb diet that was created by Dr. Robert Atkins in the 1960s. This low-carb cheesecake is a delicious dessert option for those following the Atkins diet or anyone looking for a low-carb treat!
This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Low Carb Atkins Friendly Cheese Cake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the almond flour and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large bowl, beat the cream cheese until smooth. Add the eggs, one at a time, beating well after each addition.
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Stir in the vanilla extract, granulated sweetener, lemon juice, and sour cream until well combined.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 50-60 minutes, or until the center is set and the top is lightly browned.
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Remove from the oven and let cool in the pan for 10 minutes.
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Run a knife around the edge of the pan to loosen the cheesecake.
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Remove the sides of the springform pan and let the cheesecake cool completely on a wire rack.
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Refrigerate for at least 2 hours, or overnight, before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 5g2%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
