Low Calorie Tata Cake
The Tata Cake gets its name from the use of Tata salt, which is a popular brand of salt in India.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Low Calorie Tata Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
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In another bowl, beat the eggs, honey, and vanilla extract until well combined.
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Add the applesauce and almond milk to the egg mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Gently fold in the fresh berries.
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Pour the batter into a greased cake pan.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
