Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker
Okara is a byproduct of soy milk production and is often used as a nutritious ingredient in various recipes.
This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker
Ingredients
Instructions
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In a bowl, mix the okara, cocoa powder, flour, baking powder, salt, and sugar.
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Add vegetable oil, vanilla extract, and water to the mixture. Stir until well combined.
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Grease the rice cooker pot with oil and pour the batter into it.
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Set the rice cooker to the cake setting and cook for 60 minutes.
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Once cooked, let the cake rest in the rice cooker for 30 minutes.
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Carefully remove the cake from the pot and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
