Love Cake Pops
Cake pops were first popularized by baker and blogger Angie Dudley, also known as Bakerella, in 2008.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Love Cake Pops
Ingredients
Instructions
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Prepare the cake mix according to package instructions and let it cool.
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In a large bowl, combine softened butter, cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
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Crumble the cooled cake into the bowl with the buttercream mixture. Mix until well combined.
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Roll the mixture into small balls and place them on a lined baking sheet. Chill in the refrigerator for 30 minutes.
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Melt the white chocolate in a microwave-safe bowl. Dip each cake pop into the melted chocolate, allowing the excess to drip off. Decorate with sprinkles.
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Place the cake pops back on the baking sheet and let them set in the refrigerator for 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
