Louisiana Crab Cakes with Creole Tartar Sauce
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Crab cakes are a popular dish in Louisiana, especially in the coastal regions where fresh seafood is abundant. The Creole tartar sauce adds a spicy and tangy flavor to the crab cakes.
This is high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Louisiana Crab Cakes with Creole Tartar Sauce
Ingredients
Instructions
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In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, Panko breadcrumbs, and green onions. Mix well.
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Shape the mixture into patties and refrigerate for 10 minutes.
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In a large skillet, heat the vegetable oil over medium heat. Fry the crab cakes until golden brown on both sides, about 3-4 minutes per side.
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Serve the crab cakes with lemon wedges and Creole tartar sauce.
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To make the Creole tartar sauce, combine mayonnaise, dill pickle relish, Creole mustard, hot sauce, and paprika in a small bowl. Mix well.
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Enjoy your Louisiana Crab Cakes with Creole Tartar Sauce!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.