Louisiana Cornbread Cake

Cornbread cake is a traditional Southern dessert that combines the flavors of cornbread and cake, resulting in a unique and delicious treat.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Louisiana Cornbread Cake

Cooking Method: Baking Cuisine: American, Southern Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Vegetable oil
• 2 large Eggs
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it rest for 10 minutes.
8. Cut into squares and serve warm with butter.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.