Lou Lou’s Favourite Bumbleberry Pie

Bumbleberry pie is a popular dessert in North America, made with a combination of different berries. The term ‘bumbleberry’ is not associated with a specific type of berry, but rather refers to a mix of berries used in the pie.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Lou Lou’s Favourite Bumbleberry Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie Crust
• 3 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
• 1 cup Granulated Sugar
• 3 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract until well combined.
3. Roll out one pie crust and place it in a 9-inch pie dish.
4. Pour the berry mixture into the pie crust.
5. Dot the top of the berries with small pieces of butter.
6. Roll out the second pie crust and place it on top of the berry mixture.
7. Trim and crimp the edges of the pie crust.
8. Cut slits in the top crust to allow steam to escape.
9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let it cool for at least 30 minutes before serving.
11. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.