Lorraine Pascale’s Whoopie Cakes Recipe
Whoopie pies are a traditional American dessert believed to have originated in the Amish community of Pennsylvania.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lorraine Pascale’s Whoopie Cakes Recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, cream together the butter and brown sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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In a separate bowl, sift together the flour, cocoa powder, and baking powder.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
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Spoon the mixture onto a baking tray lined with parchment paper, forming 24 equal-sized rounds.
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Bake for 10-12 minutes, or until the cakes are firm to the touch.
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Allow the cakes to cool completely on a wire rack.
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In the meantime, whip the double cream and icing sugar until stiff peaks form.
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Sandwich the cooled cakes together with the whipped cream and raspberries.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
