Lolly Cake (One Bowl, No Cook!!!)
Lolly Cake is a popular sweet treat in New Zealand, often enjoyed at children's parties and special occasions.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 150 gram Butter
- 400 gram Sweetened Condensed Milk
- 250 gram Crushed Biscuits (e.g., Digestive or Graham Crackers)
- 100 gram Desiccated Coconut
- 200 gram Lollies (e.g., Fruit Puffs or Fruit Jellies)
Instructions
- In a large bowl, melt the butter in the microwave.
- Add the sweetened condensed milk to the melted butter and mix well.
- Stir in the crushed biscuits, desiccated coconut, and lollies until well combined.
- Line a loaf pan with baking paper and transfer the mixture into the pan.
- Press the mixture down firmly and evenly using the back of a spoon.
- Cover the pan with plastic wrap and refrigerate for at least 3 hours or until set.
- Once set, remove the lolly cake from the pan and cut into slices.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 31g11%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.