Lolly cake
Lolly cake is a popular New Zealand treat made with malt biscuits and lolly snakes.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Lolly cake
Ingredients
Instructions
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Melt the butter in a large saucepan over low heat.
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Add the sweetened condensed milk and stir until well combined.
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Crush the malt biscuits into small pieces and add them to the saucepan. Mix well.
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Stir in the desiccated coconut.
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Line a baking dish with baking paper and pour the mixture into the dish.
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Press the lolly snakes into the mixture, evenly spacing them out.
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Refrigerate for at least 2 hours, or until firm.
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Remove from the fridge, cut into slices, and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 315kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
