Logan’s Fruity Fresh Pie
The pie crust can be made from scratch or store-bought for convenience.
This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Pie crust
- 2 cup Fresh mixed berries
- 2 cup Fresh peaches
- 1 cup Fresh kiwi
- 1 cup Fresh pineapple
- 0.5 cup Sugar
- 2 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 cup Whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and place it in a pie dish.
- In a large bowl, mix together the fresh mixed berries, peaches, kiwi, pineapple, sugar, cornstarch, and lemon juice.
- Pour the fruit mixture into the pie crust.
- Bake in the preheated oven for 40 minutes, or until the crust is golden and the fruit is bubbly.
- Remove from the oven and let it cool for 1 hour.
- Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.