Logan’s Fruity Fresh Pie
The pie crust can be made from scratch or store-bought for convenience.
This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Logan’s Fruity Fresh Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, mix together the fresh mixed berries, peaches, kiwi, pineapple, sugar, cornstarch, and lemon juice.
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Pour the fruit mixture into the pie crust.
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Bake in the preheated oven for 40 minutes, or until the crust is golden and the fruit is bubbly.
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Remove from the oven and let it cool for 1 hour.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
