Loaded Mashed Potato Cakes
Loaded Mashed Potato Cakes are a delicious twist on traditional mashed potatoes. They are crispy on the outside and creamy on the inside, with the added flavors of cheese, bacon, and green onions.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 6 slice Bacon
- 100 gram Cheddar cheese
- 2 stalk Green onions
- 2 unit Eggs
- 50 gram All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Vegetable oil
Instructions
- Peel and boil the potatoes until tender. Drain and mash.
- Cook the bacon until crispy, then crumble it.
- Finely chop the green onions.
- In a large bowl, combine the mashed potatoes, crumbled bacon, shredded cheddar cheese, chopped green onions, eggs, flour, salt, and black pepper. Mix well.
- Shape the mixture into patties.
- Heat vegetable oil in a skillet over medium heat.
- Fry the potato cakes until golden brown on both sides, about 3-4 minutes per side.
- Remove from the skillet and drain on paper towels.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.