Loaded Mashed Potato Cakes

Loaded Mashed Potato Cakes are a delicious way to use leftover mashed potatoes and can be customized with your favorite toppings and mix-ins.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Loaded Mashed Potato Cakes

Cooking Method: Frying Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mashed Potatoes
• 1 cup Cheddar Cheese
• 4 slice Bacon
• 2 stalk Green Onions
• 1 cup All-Purpose Flour
• 1 large Egg
• 1 cup Breadcrumbs
• 1 cup Vegetable Oil

Instructions

1. In a large bowl, mix mashed potatoes, cheddar cheese, chopped bacon, and sliced green onions.
2. Shape the mixture into patties.
3. In separate bowls, place flour, beaten egg, and breadcrumbs.
4. Dredge each potato cake in flour, dip in egg, and coat with breadcrumbs.
5. Heat vegetable oil in a skillet over medium heat.
6. Fry the potato cakes until golden brown on both sides.
7. Remove from the skillet and drain on paper towels.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.