Loaded Corn Muffins
Corn muffins are a popular Southern dish and are often served as a side with barbecue or chili.
This is non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup Cornmeal
- 1 cup All-purpose flour
- 2 tablespoon Granulated sugar
- 1.5 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 2 large Eggs
- 4 tablespoon Unsalted butter
- 1 cup Shredded cheddar cheese
- 4 slice Cooked bacon
- 2 medium Jalapenos
- 2 tablespoon Green onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the shredded cheddar cheese, cooked bacon, diced jalapenos, and chopped green onions.
- Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 29g10%
- Sugars 8g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.