Loaded Blueberry Muffins
Blueberries are often referred to as nature’s candy due to their natural sweetness.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Loaded Blueberry Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray.
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Gently fold in the blueberries.
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Fill each muffin cup about 2/3 full with the batter.
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In a small bowl, mix together the cream cheese, powdered sugar, and lemon juice until smooth. Drop spoonfuls of the cream cheese mixture onto the muffin batter. Use a toothpick or skewer to swirl the cream cheese into the batter.
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Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
