Livetorides “Ham Pot – Pie”
Pot pies have been a popular dish in America since the early 19th century, with savory fillings encased in a flaky pastry crust.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1 pound Ham
- 1 cup Frozen mixed vegetables
- 2 cup Potatoes, peeled and diced
- 1 medium Onion, chopped
- 2 clove Garlic, minced
- 2 tablespoon Butter
- 2 tablespoon All-purpose flour
- 1 cup Chicken broth
- 1 cup Milk
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 sheet Puff pastry
- 1 unit Egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
- Add the ham, potatoes, and frozen mixed vegetables to the skillet. Cook for a few minutes until the vegetables are thawed.
- Sprinkle the flour over the mixture and stir well to coat everything evenly.
- Pour in the chicken broth and milk, stirring constantly until the mixture thickens.
- Season with salt and black pepper to taste.
- Transfer the mixture to a greased baking dish.
- Roll out the puff pastry sheet and place it over the filling, trimming any excess pastry.
- Brush the pastry with beaten egg for a golden crust.
- Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown and the filling is bubbling.
- Allow the pot pie to rest for 10 minutes before serving.
- Enjoy your Livetorides "Ham Pot - Pie"!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.