Livetorides “Ham Pot – Pie”

Pot pies have been a popular dish in America since the early 19th century, with savory fillings encased in a flaky pastry crust.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Livetorides “Ham Pot – Pie”

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ham
• 1 cup Frozen mixed vegetables
• 2 cup Potatoes, peeled and diced
• 1 medium Onion, chopped
• 2 clove Garlic, minced
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 cup Chicken broth
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 sheet Puff pastry
• 1 unit Egg, beaten

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
3. Add the ham, potatoes, and frozen mixed vegetables to the skillet. Cook for a few minutes until the vegetables are thawed.
4. Sprinkle the flour over the mixture and stir well to coat everything evenly.
5. Pour in the chicken broth and milk, stirring constantly until the mixture thickens.
6. Season with salt and black pepper to taste.
7. Transfer the mixture to a greased baking dish.
8. Roll out the puff pastry sheet and place it over the filling, trimming any excess pastry.
9. Brush the pastry with beaten egg for a golden crust.
10. Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown and the filling is bubbling.
11. Allow the pot pie to rest for 10 minutes before serving.
12. Enjoy your Livetorides "Ham Pot - Pie"!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 4g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.