Little Vanilla Pound Cake for 2
Pound cake got its name from its traditional recipe, which called for a pound each of flour, butter, sugar, and eggs.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Little Vanilla Pound Cake for 2
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a small loaf pan.
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
