Little Reuben Pies

The Reuben sandwich, which inspired these Little Reuben Pies, is said to have been created in the early 1900s at the Blackstone Hotel in Omaha, Nebraska.

This is high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Little Reuben Pies

Cooking Method: Baking Cuisine: American Courses: Appetizer, Lunch Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 8 Calories: 2320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 1 pound Corned beef
• 1 cup Sauerkraut
• 1 cup Swiss cheese
• 1 cup Thousand Island dressing
• 1 beaten Egg
• 1 teaspoon Caraway seeds

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheets and cut them into 4-inch rounds.
3. Place the rounds in a greased muffin tin.
4. In a large bowl, mix together the corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and caraway seeds.
5. Spoon the mixture into each puff pastry round.
6. Brush the beaten egg over the top of the pies.
7. Bake for 20-25 minutes, or until the pastry is golden brown.
8. Allow the pies to rest for 5 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 290kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 23g8%

Sugars 3g

Protein 17g34%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.