Little Lemon Pound Cake for 2
Pound cake gets its name from the traditional recipe that calls for a pound each of flour, butter, sugar, and eggs.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, softened
- 1/2 cup Granulated sugar
- 1 Egg
- 1 teaspoon Lemon zest
- 2 tablespoon Fresh lemon juice
- 2 tablespoon Milk
- 1/2 cup Powdered sugar
- 1 tablespoon Fresh lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a small loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon zest, lemon juice, and milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes.
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled pound cake.
- Slice and serve.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.