Little Jack Horner’s Christmas Chicken, Fruit and Stuffing Pie!

The dish is named after the nursery rhyme character Little Jack Horner, who famously pulled out a plum from a Christmas pie.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Little Jack Horner’s Christmas Chicken, Fruit and Stuffing Pie!

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish, Pie Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Winter

Ingredients

Servings

• 500 gram Chicken
• 1 cup Fruit Mix (Apples, Cranberries, Raisins)
• 1 packet Stuffing Mix
• 1 sheet Pie Crust
• 1 unit Egg
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, combine the chicken, fruit mix, and stuffing mix.
3. Roll out the pie crust and line a pie dish with it.
4. Pour the chicken and fruit mixture into the pie crust.
5. In a separate bowl, whisk together the egg, milk, salt, and pepper.
6. Pour the egg mixture over the chicken and fruit mixture.
7. Cover the pie with another sheet of pie crust and seal the edges.
8. Cut a few slits on the top crust to allow steam to escape.
9. Bake in the preheated oven for 60 minutes or until the crust is golden brown.
10. Let the pie rest for 10 minutes before serving.
11. Enjoy your Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 50g17%

Sugars 10g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.