Little Ditsy Cream Pies Recipe

Cream pies have been enjoyed as a popular dessert since the early 1900s, and they come in various flavors and styles around the world.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Little Ditsy Cream Pies Recipe

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1 cup Whipped cream
• 1 teaspoon Vanilla extract
• 2 tablespoon Powdered sugar
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and cut it into small circles.
3. Place the circles into a muffin tin and press them down to form the pie crusts.
4. Bake the crusts in the preheated oven for 10-12 minutes, or until golden brown.
5. In a mixing bowl, combine the whipped cream, vanilla extract, and powdered sugar. Mix well.
6. Remove the pie crusts from the oven and let them cool.
7. Once cooled, fill each crust with the whipped cream mixture.
8. Top with fresh berries.
9. Refrigerate for at least 30 minutes before serving.
10. Enjoy your delicious Little Ditsy Cream Pies!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.