Print Options:

Little Crab Cakes With Wasabi Mayonnaise

Little Crab Cakes With Wasabi Mayonnaise recipe

Crab cakes are a popular dish in coastal regions, especially in the United States.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Crab meat
  • 1 cup Breadcrumbs
  • 1 unit Egg
  • 1/4 cup Mayonnaise
  • 1/2 teaspoon Wasabi paste
  • 1/4 cup Green onions
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/4 cup Vegetable oil
Instructions
  1. In a bowl, combine crab meat, breadcrumbs, egg, green onions, lemon juice, salt, and black pepper. Mix well.
  2. Shape the mixture into small patties.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Fry the crab cakes until golden brown on both sides, about 3-4 minutes per side.
  5. In a separate bowl, mix mayonnaise and wasabi paste to make the wasabi mayonnaise.
  6. Serve the crab cakes with the wasabi mayonnaise on the side.
  7. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 2g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/little-crab-cakes-with-wasabi-mayonnaise/