Little Crab Cakes With Wasabi Mayonnaise
Crab cakes are a popular dish in coastal regions, especially in the United States.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Little Crab Cakes With Wasabi Mayonnaise
Ingredients
Instructions
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In a bowl, combine crab meat, breadcrumbs, egg, green onions, lemon juice, salt, and black pepper. Mix well.
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Shape the mixture into small patties.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the crab cakes until golden brown on both sides, about 3-4 minutes per side.
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In a separate bowl, mix mayonnaise and wasabi paste to make the wasabi mayonnaise.
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Serve the crab cakes with the wasabi mayonnaise on the side.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
