Lite Squash Pie
Squash pie is a popular dessert in the United States, especially during the Thanksgiving holiday.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lite Squash Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the squash, sugar, eggs, milk, flour, cinnamon, nutmeg, and vanilla extract. Mix well.
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Melt the butter in a saucepan and add it to the mixture. Stir until well combined.
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Pour the mixture into the pie crust.
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Bake in the preheated oven for 40 minutes or until the pie is set and golden brown.
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Remove from the oven and let it cool for 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
