Lisa’s Tomatillo and Strawberry Pie

Tomatillos are often used in savory dishes, but they can also add a unique and tangy flavor to sweet desserts like this pie.

This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Lisa’s Tomatillo and Strawberry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 12 ounce Pie crust
• 1.5 cup Tomatillos
• 2 cup Strawberries
• 0.75 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lime juice
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a pie dish.
3. In a bowl, mix together the tomatillos, strawberries, sugar, cornstarch, lime juice, vanilla extract, and salt.
4. Pour the mixture into the pie crust.
5. Place the pie in the preheated oven and bake for 40 minutes, or until the crust is golden and the filling is bubbly.
6. Remove the pie from the oven and let it cool for at least 1 hour.
7. Serve the pie with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.