Lisa’s Sweet Potato Pie

Sweet potato pie is a traditional Southern dessert that is often enjoyed during the holiday season, especially Thanksgiving.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Lisa’s Sweet Potato Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sweet potatoes
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ stick Unsalted butter
• 2 large Eggs
• ¹⁄₂ cup Evaporated milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Salt
• 1 9-inch Pie crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mash the cooked sweet potatoes.
3. Add the granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well.
4. Pour the mixture into the pie crust.
5. Bake for 55-60 minutes, or until the center is set.
6. Remove from the oven and let it cool for 30 minutes.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.