Liquid Hot Apple Pie
Liquid Hot Apple Pie is a popular dessert in the United States, especially during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Liquid Hot Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, mix together the sliced apples, sugar, cinnamon, and nutmeg.
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Pour the apple mixture into the pie crust.
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In a small bowl, mix together the flour and butter until crumbly.
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Sprinkle the crumb mixture over the apples.
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Drizzle water over the top.
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Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
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Let the pie cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
