Linzer Schnitten (Linzer Cake)
Linzer Schnitten is a traditional Austrian cake named after the city of Linz.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Butter
- 100 gram Granulated sugar
- 2 unit Egg yolks
- 1 teaspoon Vanilla extract
- 250 gram All-purpose flour
- 100 gram Ground almonds
- 1 cup Raspberry jam
- 50 gram Powdered sugar
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg yolks and vanilla extract.
- Gradually add the flour and ground almonds, mixing until well combined.
- Press two-thirds of the dough into the bottom of a greased baking dish.
- Spread the raspberry jam evenly over the dough.
- Roll out the remaining dough and cut into strips. Arrange the strips in a lattice pattern over the jam.
- Bake for 40 minutes or until golden brown.
- Allow the cake to cool completely in the baking dish.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.