Linzer Schnitten (Linzer Cake)
Linzer Schnitten is a traditional Austrian cake named after the city of Linz.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Linzer Schnitten (Linzer Cake)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg yolks and vanilla extract.
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Gradually add the flour and ground almonds, mixing until well combined.
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Press two-thirds of the dough into the bottom of a greased baking dish.
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Spread the raspberry jam evenly over the dough.
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Roll out the remaining dough and cut into strips. Arrange the strips in a lattice pattern over the jam.
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Bake for 40 minutes or until golden brown.
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Allow the cake to cool completely in the baking dish.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
