Lingonberry Crumb Pie
Lingonberries are a popular ingredient in Scandinavian cuisine, and they are known for their tart and slightly sweet flavor.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lingonberry Crumb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the lingonberries and granulated sugar. Set aside to macerate for 10 minutes.
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In a separate bowl, mix together the flour, oats, brown sugar, butter, cinnamon, and salt until crumbly.
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Press half of the crumb mixture into the bottom of a pie crust.
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Spread the macerated lingonberries over the crust.
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Sprinkle the remaining crumb mixture over the top.
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Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 47g16%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
