Lindsey’s Lemon Poppy Seed Cake
Poppy seeds not only add a delightful crunch to the cake but also contain essential minerals like calcium and iron.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lindsey’s Lemon Poppy Seed Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Add the lemon zest, lemon juice, eggs, and vanilla extract to the butter mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
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Stir in the poppy seeds.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
