Linda’s Rich Key Lime Pie
Key lime pie is named after the small key limes that are traditionally used to make the filling.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Linda’s Rich Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the graham cracker crust and press it into a 9-inch pie plate.
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In a separate bowl, whisk together the sweetened condensed milk and egg yolks until well combined.
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Gradually add the key lime juice to the mixture, stirring until smooth.
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Pour the mixture into the prepared crust.
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Bake for 10 minutes, then remove from the oven and let it cool.
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Refrigerate for at least 4 hours or overnight.
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Before serving, top with whipped cream and sprinkle with lime zest.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
