Lime Yogurt Pie
Lime Yogurt Pie is a popular dessert in the United States, especially during the summer months.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Lime Yogurt Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the Greek yogurt, lime juice, sweetened condensed milk, and lime zest. Mix well.
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Pour the mixture into the graham cracker crust.
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Bake for 10 minutes.
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Remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 2 hours.
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Before serving, top with whipped cream and garnish with lime slices if desired.
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Enjoy your refreshing Lime Yogurt Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
