Lime Pie La Lechera

Lime Pie La Lechera is a popular dessert that originated in the United States but gained popularity in Mexico as well. The combination of tangy lime and creamy sweetened condensed milk creates a delightful flavor that is loved by many.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Lime Pie La Lechera

Cooking Method: Baking, Chilling Cuisine: American, Mexican Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 1 can Sweetened condensed milk (La Lechera)
• 0.5 cup Lime juice
• 2 teaspoon Lime zest
• 1 cup Whipped cream
• 8 piece Lime slices (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crust with melted butter. Press the mixture into a pie dish to form the crust.
3. In a separate bowl, mix the sweetened condensed milk, lime juice, and lime zest until well combined.
4. Pour the mixture into the prepared crust.
5. Bake for 10 minutes or until the edges are set.
6. Remove from the oven and let it cool for 10 minutes.
7. Refrigerate for at least 2 hours or until set.
8. Before serving, top with whipped cream and garnish with lime slices.
9. Enjoy your refreshing Lime Pie La Lechera!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.