Lime Cream-Blackberry Pie
Blackberries are rich in antioxidants and vitamin C, making this pie not only delicious but also nutritious!
This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lime Cream-Blackberry Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a pie dish.
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In a bowl, mix the blackberries, lime juice, and lime zest.
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In another bowl, whisk together the sweetened condensed milk, heavy cream, powdered sugar, and vanilla extract.
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Pour the cream mixture into the pie crust.
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Spoon the blackberry mixture over the cream.
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Bake for 30 minutes or until the pie is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
