Lime Coconut Pound Cake
Pound cake got its name from the traditional recipe that called for a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lime Coconut Pound Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lime zest and lime juice.
-
In a separate bowl, whisk together the coconut milk, all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
-
Fold in the shredded coconut. Pour the batter into the prepared loaf pan.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust the top of the cake with powdered sugar. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
