Lime Bundt Cake
The bundt cake became popular in the 1950s and 1960s after the creation of the bundt pan by Nordic Ware.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lime Bundt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the eggs, lime juice, lime zest, and milk.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Pour the batter into the prepared bundt cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Invert the cake onto a wire rack and let it cool completely.
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Once the cake has cooled, dust it with powdered sugar and garnish with lime slices.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
