Like Mom’s Pineapple Upside Down Cake
Pineapple upside down cake became popular in the early 20th century when canned pineapple became widely available.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Like Mom’s Pineapple Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and granulated sugar.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
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Arrange the pineapple slices and maraschino cherries in a greased cake pan. Sprinkle brown sugar over the fruit.
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Pour the cake batter over the fruit and spread evenly.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
