Lightened up Peanut Butter Pie

Peanut butter pie is believed to have originated in the United States and has become a popular dessert choice for peanut butter lovers.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Lightened up Peanut Butter Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 8 ounce Reduced-fat cream cheese
• 1 cup Powdered sugar
• 1 cup Reduced-fat creamy peanut butter
• 1 cup Fat-free milk
• 1 cup Fat-free whipped topping
• 2 tablespoon Chopped peanuts

Instructions

1. In a mixing bowl, beat cream cheese and powdered sugar until smooth.
2. Add peanut butter and milk, mix well.
3. Fold in whipped topping.
4. Pour mixture into the graham cracker crust.
5. Sprinkle chopped peanuts on top.
6. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.